So I purchased new Vibrams today. This is my third pair. I love them. As you can see from the pic, these have a little bling bling (reflective material), which is nice cause it helps me with my "shot calling". Ok, nonsense, I know, I'm sorry. Shoes, right ---> my first paore were for when I worked at a Doggie Daycare. My shoes kept getting soaked from water fun and were soggy all day. My friend suggested finger shoes. "You're always barefoot anyways," he said. So after that pair wore out I bought another pair for more ruggedness. Needless to say, but what's the point of this blog anyways, I couldn't be more happy with this innovative company and the supreme quality of their products. No I don't run and am not athletic in any way, but they feel great, help my, knees and back. They also look weird, which is fun. Do your feet a favor and set them free! They won't thank you, cause that'd be weird, but they will have more flex and dexterity. What have you to lose?
Thursday, May 16, 2013
Friday, May 10, 2013
Enough
I am only
Black fringe
One truth
The multitude
Stranded wire
A broken lens
This ritual
Predictable
Tossed aside
All punched up
A landfill
Not good enough
Not good enough
Nnnotttgggooooddeeeeennnuufffffffffffff
Thursday, May 9, 2013
He's repressing me!
Kids... when being arrested, remember the ROACH method.
The ROACH method and how not to comply with authority:
Resist
Obstruct
Ankle-bite
Curse
Hide in the closet
You'll go far.
Choose, you must.
I've been wondering what this blog will be about for several days now. And it just hit me. Nothing. And everything. There will be no line to follow, no curriculum, no plot. Just a place for me to put my A.D.D generated digital vomit.
So here we go. And the first real entry shall be generic foodie post. And review.
Location : Casa Mama, Plano, TX
I ordered Veggie Enchiladas. They're basically cheese enchiladas with veggies on top. The cheese inside was creamy and fully melted, cheap, but ok. On top was sauteed carrots, zucchini, corn and cabbage, smothered in mole sauce on one and a sour cream-queso sauce on the other. Can't say much for the mole sauce. Tasted too smokey, almost burned. The beans and rice are great here ( I've been here several times on account of my new job being right down the street), which is nothing to snuff at. The beans are clearly cooked from scratch as they are creamy, tender and smoky without being mush. The rice is filled with non-canned veggies and is seasoned nicely. Overall this place is always nice to come too. Great cantina feel and a nice, lush patio too. I give 7/10. This place is clean, not that I care really, but you might. The staff is friendly and the menu isn't overhwelmingly huge and ridiculously priced. I paid $12 for my entree and drink. Full and happy.
Ok so I probably won't post a lot of these, but no promises. I love food, and cook DAILY. So....yeah....